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18 Elul 5768 - September 18, 2008 | Mordecai Plaut, director Published Weekly
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NEWS
MK Gafni Thwarts Attempt to Open Food Bar at Sdeh Dov

By Yechiel Sever

Another attempt by the board of Tel Aviv's Dov Airfield to open its food bar on Shabbos and Jewish holidays has failed. In a letter to the operator of the food bar the airport director asked about his willingness to operate the food bar on Shabbos and holidays, saying if he receives a negative response the board would have to look into "alternative arrangements to provide service for passengers."

MK Rabbi Moshe Gafni contacted Ovadia Eli, chairman of the Israel Airports Authority, who issued unambiguous instructions not to operate the food bar on Shabbos and chagim.

According to reports, several months ago the executive board of Dov Airfield asked the operator of the food bar to open on Shabbos, threatening to replace them if they refused. The owner of the establishment stood firm and contacted Rabbi Gafni, who then contacted Eli, who explicitly instructed the airport not to open the food bar.

Surprisingly, the airport director wrote another letter to the food bar, insisting it operate on Shabbos. "On June 26, 2008 a working meeting was held with the National Domestic Airports staff at Ben-Gurion Airport. At the end of this meeting you promised to present your position regarding the possibility of operating the food bar on Shabbat and holidays (as per the contract). I am asking for a written reply, i.e. whether or not you intend to make arrangements [to open on Shabbos and chagim]. Your reply is urgently needed in order to assess the need to make other arrangements to provide service for passengers."

When Rabbi Gafni notified Eli of the second attempt to operate the food bar on Shabbos the Airports Authority Chairman grew irate over the attempt to circumvent his instructions and reissued his orders to the airport director.

During their conversation Eli told Rabbi Gafni he would issue orders to operate a glatt kosher food bar at the airport to allow event passengers who observe kashrus more stringently to make use of the food services.

 

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