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Peanut-Butter Loaf
Just the thing for an after-school snack, especially when
mated with that all-American favorite, peanut butter and
jelly. And, by the way, did you ever try peanut butter and
ketchup? Do. Note: this is dairy.
Ingredients:
1 3/4 cup flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup brown sugar
1/3 cup peanut butter (smooth or crunchy)
1 egg, beaten
1 regular container leben, unflavored yogurt
or buttermilk
Instructions:
1. Preheat oven to 350 degrees F. Sift flour
with baking soda and salt.
2. In a separate bowl, blend brown sugar and
peanut butter. Add beaten egg and stir until smooth. Add
flour mixture and leben alternately, beating well after each
addition. Beat until smooth.
3. Pour batter into a greased 9x5x3 inch
loaf pan. Bake for 1 hour or until tests done. Yield: one
loaf of 12 slices.
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